[vegan] Orecchiette with Sausage and Broccolini
Gulab Jamun using Milk powder
Baby Blue Layered Jello - perfect for a baby shower!
chewy oatmeal raisin cookies with a crisp outer edge
Raspberry Eton mess
Tomato-rocket-pizza with prosciutto crudo and homemade pizza sauce
Marbled chocolate bark with cranberries and almonds
Apple-walnut-salad with blue cheese and mustard vinaigrette
Slow cooker beef stew, with vanilla and wine. Served with mashed yams and kale
Homemade Starbucks Gingerbread Latte
Chocolate Doughnuts that are baked, not fried. These are for serious chocolate lovers.
Winter Couscous Bowl... help balance out the holiday indulgence with this colorful and healthy meal!
Paneer, fresh Indian cheese, is easy to make and works great as a base in curry.
Peanut Butter Shortbread with Salted Chocolate - Day 1 of the 12 Days of Christmas Treats!
Grilled Zucchini Pizza - Use hommus as a base in this refreshing twist on old school pizza.
Peanut butter cookies packaged in the jar for a perfect gift
Barley Soup, perfect dish for cold Winter months.
Bacon makes everything better, especially these bacon stuffed mushrooms!
Orange Marmalade [link to recipe]
Roasting & Canning Red Peppers
Peppermint Milano Cookies
Chocolate Devil's Food Cake with Chocolate and Rum Frosting
French Onion Soup....a family Christmas tree trimming traditional meal
White Chocolate Peppermint M&M Cookies
Delicate, buttery holiday sablés made with satsumas and cranberries.
Great tips to make hasselback potatoes easier. It's such a fun side dish!
Cuban Style Black Beans and Rice - They may not look like much, but easily the best black beans I've made.
Mendiants - a traditional French confection that's perfect for the holidays. Top with dried fruit and nuts or even pretzel pieces.
Vanilla-Butternut Squash Bisque
Mango Coconut Bars
Butternut Squash Scones, flaky outside, fluffy inside!
Korean-flavored stir-fried chicken with kale and mushrooms! It's a quick and healthy one-dish meal, which is perfect for the busy holiday season.
Crespelle - Italian style crepes - filled with ricotta, goat cheese, and mascarpone; topped with orange-caramel sauce
Yurakuen's Dragon Maki with ebi tempura, seaweed and unagi