A peanut butter pie in tribute to Mikey and Jennie
One bowl easy strawberry cake with toffee crunch top.
Spicy Chicken Kerala pairs deliciously with savory-sweet rice flatbread.
Cashew Panko Chicken Tenders with Polynesian Sauce
Pineapple Upside Down Cake. Simple to make this cake is a pleasure in every bite....
Fix yourself a cup of tea and be transported to Great Britain with this quinessential English treat - A Classic Victoria Sandwich.
One-Bowl Chocolate Chip Cookies for Two. Makes just four perfectly crispy, chewy cookies.
Watermelon with Cotija Cheese and Mint - an irresistable combination!
Skillet Cooked Chicken With Dry Pomegranate Seeds, Red Chillies & Indian Spices.Served With Kachumer (Indian Salsa).
Beat the heat: This zesty bowl of gazpacho is bound to keep you cool, hydrated, and satisfied on the hottest summer days
These South African sosaties are a traditional entree made with beef or lamb and apricots, grilled to perfection.
Nectarine blackberry crisp
A creamy peanut butter pie in tribute to Mikey and Jennie.
Peanut Butter Pie for Mikey and Jennie Perillo
A Pie for the ones I love. Recipe adapted from: In Jennie's Kitchen
Stretch your tastebuds with this fennel, date and strawberry ice cream.
Grilled Peach Salad...with toasted pecans, blue cheese and honey balsamic syrup over a bed of arugula
Burgers made with bacon and roasted peppers, dripping with a queso cheese sauce and loaded with an avocado salsa.
Two recipes in one blog post with spiced Snickerdoodle cookies and chocolate sour cream frosting from Real Simple make for a sweet, savory, and splendid sandwich cookie.
This summer breakfast hash will have you begging for more.
Pan Fried Shishito Peppers. My attempt at recreating a dish from Stephanie Izard's Girl & the Goat.
This Tapas Salad with Grilled Bell Peppers, Olives, and Capers is a perfect late-summer dish!
My favorite creamed corn recipe
Chocolate Malt Cupcakes
Coconut Lemongrass-Braised Chicken with Dragonfruit Fettuccine.
Brooklyn Blackout Cake - Pure chocolate love
Whole wheat zucchini bread with coconut oil and cacao nibs. Vegan recipe.
Creamy (without any cream) avocado drenched zucchini noodles (without any noodles) with a sprinkling of romano cheese and red pepper flakes.
Chicken, Tomato and Green Bean Curry prepared by VIJ's co-owner and renowned Indian chef Meeru Dhalwala
Mango & Lemon Meringue Tartlettes
Orange Creamsicle Cupcakes reminiscent of the cool summer treats from childhood.
Homemade peanut butter ice cream made into ice cream sandwiches - creamy and decadent!
Cheesy potato and tomato bread - the very first thing I made with my new mixer from the #FairyHobmother