How to slow roast lamb plus a recipe for Mediterranean inspired salad to use the leftovers
Baked Trout With Rosemary, Lemon and Celery
Oven Fries with Parmesan and Garlic. Light on crunch, big on taste!
Lithuanian Angel Wings
I tried out Cook's Illustrated new technique for juicy pan-seared chicken breasts. Chicken can be paired with any sauce for a quick meal.
A superb tartare of fresh salmon flavoured with onion, garlic, gherkins, honey and Tabasco. Served on a bed of Rocket, accompanied with Ricotta cheese, garnished with chives and drizzled with a honey vinaigrette
Looking to avoid carbs or gluten? Try this lovely zucchini "pasta" which takes less than 3 minutes to cook and uses few ingredients.
Brussels sprouts with maple syrup, Sriracha, soy sauce, and lime juice
Ravioli - an easy meal for when you're feeling under the weather and need to call reinforcements.
The secret to making a perfect poached egg?
Try Thomas Keller's technique - it really works!
Authentic Tibetian recipe. Spinach creamed in coconut milk, served with basmati rice. [Scroll down for the recipe in English]
A great take on Arroz con Pollo or Chicken with Rice
fresh spinach soup
Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender Flowers. A beautifully fragrant dessert.
My youth was wasted on chocolate pudding from a box. I've got a lot of homemade pudding to eat to make up for lost time.
Soup, main course, side or sauce. Roasted Vegetable Puree is a great winter staple for fridge and freezer.
Bulgur with Grilled Vegetables & Halloumi, Toasted Almonds and Cilantro Pesto
Chiles Rellenos de Picadillo en Caldillo de Jitomate [chiles rellenos with pork picadillo in tomato broth]
Fresh basil hummus - a favorite take on a classic snack, made divine with Rancho Gordo beans.
Garlic Ginger Chicken
Onigiri with Chicken and Peas. Variation based on Harumi Kurihara's recipe.
Asian Style - Blackened, black bean, garlic and ginger salmon with crisp asparagus. A lenten menu simply done.
SLOSHED! makes the slightly reconfigured Sparkling Ginger Daisy for the Spice & Ice virtual cocktail party.
Homemade Mussels in White Wine Broth
Potatoes Au Gratin - the best way to recover from a squirrel home invasion.
Buhtle - Jam Stuffed Butter Balls
Why isn't there a gold medal for croissant-making, or polenta-stirring? Come toot your culinary horn.
Sweet Challah, best recipe ever!
Tyrolean Paupiette ( in French-Translator in left sidebar )
Andorrans like to forage for wild mushrooms. Toss with spinach, garlic, golden raisins, slivered almonds, and white wine... yum!
Lamb ragu with fettucine, chèvre & fresh mint, an idea borrowed from Portland's Lovely Hula Hands............
Making Hamantaschen in a Costume!
Buttermilk biscuits made at 6,000 ft, fresh from the oven.
Tiramisu. Abosoletelly delicious pick-me-up dessert. Resipe from my italian friend and his grandmother. [Scroll down for recipe in English]