An ode to the lemon- an adapted Ina Garten lemon bar recipe.
Hard-boiling eggs is certainly not all that interesting, but it is an essential skill that is simple to master
Coca de llardons- typical catalan cake for Mardi Gras. [in Catalan with translator on the sidebar]
Peanut Butter- Butterscotch Chip Cookies - sweet and delcious. Just add a glass of milk and your ready to go.
Winter citrus salad. A refreshing and bright fruit salad.
Cauliflower, tossed with olive oil and garlic, then roasted to perfection.
Quick & easy chirashi sushi ("scattered sushi") for Hinamatsuri.
Home-roasted peppers and tomatoes, fresh mozz, basil, prosciutto - I try to re-create Amalfi at home.
Steamed Tofu with Pork Mince – a modernized dish of steamed silken tofu w/juicy pork mince
Vegetarian eggplant curry with tamarind & mint.
A recent trip to Nibblers gave me the opportunity to finally write up that review I've been meaning to do. ;-) A great restaurant, that strives to use only sustainable ingredients. How awesome is that?
Apple Tartlets à la Mode, with McIntosh apples and Fleur de Sel.
Spicy Vegetarian Punjabi Chhole
The making of a Bocuse d'Or dinner. A rare photo essay with COI's Daniel Patterson and Manresa's David Kinch.
Kogi Inspired Korean Spicy BBQ Chicken Tacos
Step by step to make a perfect homemade ice cream without ice cream maker. Tutorial and recipe [in portuguese with translator in left sidebar]
This little mini cornbread tartlet with ricotta and tomato is the perfect appetizer.
Brussels Sprouts with Lemon and Garlic
This is my favorite recipe for Chocolate Chip Cookies.
Japchae: Korean noodle stir-fried with sesame oil, bulgogi beef and vegetables
the infamous Momofuku Pork Buns
Vietnamese Salmon Dill Soup, healthy and full of flavor!
Vegan Chai Spiced Pumpkin Muffins with Flax and Bulgur Wheat
You don't have to be a man to love this sandwich! Sloppy Joes. Seriously!
Black raspberry thumbprint cookies
Egg baked potato: such a simple idea, not sure why I never thought of it before!
Sweetheart Shortbread: Light cookies with a bit of a crunch, perfect for when you're craving something sweet, but not too sweet.
Stuffed Baby Peppers in little "cocotte Le Creuset"
Cheddar and Dill Cream Biscuits.
Chickpea and Apricot Tagine. A hearty vegetarian stew everyone will love!
Rice Paper Rolls - crisp raw vegies and fresh flavours of mint and coriander make for a refreshing and healthy lunch or snack.
A stout and hearty Guinness cake, perfect for the winter that will never end.
Broiled Oysters with Buttery Breadcrumbs