pan-fried tofu with soy dipping sauce. Vegetarian, vegan, and delicious.
Blueberry Pancakes really highlight the flavor of fresh blueberries.
DIY Mini Funnel Cakes.
Herbed Heirloom Tomato Tart
Lemon Dill and Walnut Pesto
Lemon Coconut Muffins with an added kick of lemon. Buttermilk and coconut oil for mega freshness, moisture, and a tender crumb.
A great high-raw pre- or post-workout snack made with cacao, oats, seeds, nuts, dates, and fresh mint. Sugar-, oil-, and gluten-free.
Freshly baked calzones with creamy ricotta cheese and a perfectly baked crust.
Fish ceviche is one of my favorite appetizers. It is quick to make, it tastes good the first day and great the second day.
Crock Pot Brioche - believe it!
Guacamole with Lime and Garlic come together in 5 minutes - the best way to eat your favorite super food!
Lobster and Bacon Pasta with Saffron
Roasted garlic, zucchini, and yellow summer squash combine with Israeli couscous for a unique summer salad. Watercress is an unexpected addition and adds a peppery bite.
Grilled chicken on a broad bean puree. The perfect meal on a hot summer day.
Old Fashion BBQ Chicken - Sometimes the best is vintage!
Cherry Cinnamon Sugar Sweet Rolls - buttery-soft, grab-and-go Sweet Rolls filled with fresh Cherry Compote and Cinnamon Sugar.
Tofu Hariyali Kebabs Recipe Fast, easy and so so good!
Brown Butter Cherry Crumbles - fresh Bing Cherries oozing their sweet juices are topped with a crispy Brown Butter-infused Crumble.
The trick to making softer than soft chocolate chip cookies.
Dumplings with cottage cheese and plums. Best lunch for hot, summer days.
Mango fennel salad is quick and easy to put together. Sweet, salty and crunchy!
Plum jam with brown sugar and Amaretto. Amazing taste of summer for the winter evenings.
Chai-Infused Chocolate Pudding -- A simple dairy-free chocolate pudding infused with a hauntingly-delicious chai tea blend.
Apricot Cheesecake. By far the best fruit cheesecake I have ever done!
Raw Peanut Butter Cookies. Not quite the same as grandma's…but maybe better!
Feta Zucchini Tart with Parsley and Pepper
A tiny tin of mussels for $18? You bet -- when it's by Chef Jose Andres.
Aval Kozhukattai Recipe
steamed crab legs and clarified garlic butter - the ultimate meal to eat with your hands
Coconut & Honey Roasted Carrots
Healthy Cherry Almond Butter Bars - gluten free, raw, and can be vegan too!
How to Make a Perfect Baked Potato from themom100.com (Here with Cheddar, Bacon, Sour Cream and Scallions - the classic toppings)