10 Ingredient Baked Veggie Sliders with Sweet Potato Buns - free of gluten, dairy, soy and nuts!
Green Beans with Olives + Almonds
Try make these chewy little buns - Korean QQ Mochi Bread from scratch at home!
Butternut squash and goat cheese galette with caramelized red onions, toasted walnuts and balsamic reduction. Hello, autumn!
Sweet and tangy plum tart
Thai Panang Curry with Tofu
Pan-Seared Peaches and Cinnamon with Greek Yogurt
Sweet Pumpkin Ravioli. Super easy to make at home and full of fall flavor!
Blueberry lemon curd shortbread tart
Passion Fruit & Basil Cordial
Coffee-Hazelnut Spritz Cookies
With just 3 fresh ingredients and minimal effort, you can have a plate of this seasonal pasta on the table in under 1 hour.
The addition of wine-infused sweet gojiberries round up this subtly bitter and peppery mizuna (Japanese mustard) stir-fry very well.
If you have ripening bananas, let me encourage you to let the banana bread wait for fall and enjoy a banana colada while you still can.
A quick and easy veggie pasta salad that is perfect for a BBQ side dish or a light and refreshing main meal. Gluten free, but tastes great even the next day!
Healthy Coconut and Almond Flour Pancakes. No Sugar and suitable for Paleo, Gluten Free, Dairy Free, Vegetarian, and Grain Free lifestyles. Great for kids and adults too!
A light and airy hummus with hints of lemon and Kalamata olives. It’s whipped consistency will keep you coming back for more!
Avocado & Tomato Quiche with a biscuit-like crust & stuffed with veggies!
Chèvre & Arugula Pasta Salad (with no mayo!) that is the perfect side to your barbecue spread
Indian Spiced Lentil Soup - Urad dal prepared as a light and subtly spiced & flavourful Soup. Have it with bread or rice, or on its own. Easy to digest, & Protein pack
Baked figs stuffed with walnut & thyme goat's cheese. Just 5 ingredients!
Grilled Hawaiian Street Corn with SPAM + Pineapple - sweet, salty, summery in 15 minutes. gluten-free.
Chile-Lime Watermelon Paletas - Sweet, spicy and beyond easy to make (less than 5 mins + freezing). Paleoish and vegan. Do it.
Have you ever tried Chermoula? This is a ridiculously tasty Moroccan marinade typically used for fish but we're not stopping there!
Raw chocolate hazelnut bars
Delicious, nutritious and vegetarian friendly! But if you're a lover of meat there's nothing wrong with adding some crispy bacon jam! Give it a bash tell us what your think.
Chewy Brown Butter Oatmeal Raspberry Cookies filled with Whisky Ice Cream... inspired by Cranachan, a traditional Scottish dessert.
Super simple little locker cookies for back-to-school ... post includes full decorating tutorial
Fried Rice - an easy recipe as good as your local restaurant's. Meat and veggies can be mixed and matched to suit your tastes.
Louisiana-style chicken soup with okra and brown rice
A rich Thai stiry fry made with green curry pasta and veggie. The aroma itself will have you drooling. Easy to make authentic Thai food at home!
This Roasted Veggie bowl is loaded with quinoa, lentils, tons of veggies, and topped with a deliciously creamy cashew dressing!
How to make healthy homemade ginger beer - it's easy, tastes great, and is better for you than store-bought ginger beer!
Crispy outside, chewy inside...these amazing butterscotch, toffee and oat cookies are SO delicious!!