This delicious vegetarian quesadilla made with aubergines and zucchini is an utter treat. It is easy and relatively quick to make and can be a great dish for those days when you simply crave something different!
Pork Tenderloin with Prune Sauce is one of those dishes I go to when pressed for time —or for ingredients. Cooking with dried fruit, with any fruit for that matter, fresh or dry, is very common in Spain. A one pot meal!