scandifoodie.blogspot.com
Cauliflower with mung beans and spiced sunflower seeds
www.fullmeasureofhappiness.com
Celeriac and Potato Mash--jazz up your every day potatoes.
www.thelittleteochew.com
David Rocco's Spaghetti Aglio E Olio.
donkeyandthecarrot.blogspot.com
Chocolate Muffins. The ''never fails you'' recipe! (in English and in Greek)
www.fussfreecooking.com
Cider Apple Chicken with Mushroom Sauce - creamy, buttery and garnished with butter-fried apples.
thegingersnapgirl.blogspot.com
44 clove roasted garlic soup with thyme and parmesan cheese--surprisingly sweet and mild
www.bakersroyale.com
Banilla Sandwich Cookies~Come see how fast and easy it is to make this no-bake popable cookie sandwich with the surprise center.
sometimesiveg.com
A great way to get figs and cranberries in the same dessert.
www.pink-parsley.com
Spicy Peanut Noodles with Chicken and Veggies. A quick, easy, and healthy dinner.
ourkitchen.fisherpaykel.com
Now that the days are getting longer and warmer here in the Southern hemisphere, this cocoa granita makes the perfect after dinner treat.
www.carascravings.com
rich and creamy shrimp & artichoke risotto, made ridiculously healthy and easy too with barley and the slow cooker!
saidshesaidhe.blogspot.com
Apple Chips. An amazing way to enjoy the familiar apple!
www.jocooks.com
Turkey Meatloaf Muffins with butter lettuce and tomato salad. Simply delicious.
www.nytimes.com
inspired by Hungarian Goulash, but vegetarian... Red Bean Stew
www.nytimes.com
Mushroom Lasagna with a light, olive oil based bechamel...
www.nytimes.com
because it's almost 80 degrees right now and we're drinking rosé... a salad that makes me think of summer in france...
www.teawithmeblog.com
Have leftovers from a Turkey feast? Create a Leftover Thanksgiving Pizza!
thecandidappetite.com
The perfect red velvet cupcake. A simple recipe that is easy to make and incredible delicious.
www.eliseskitchen.com
Curried Butternut Squash Soup is a healthy vegan dish that tastes like Fall!
www.closetcooking.com
Italian Sausage, Mushroom and Chestnut Stuffing
www.nytimes.com
high praise from martha rose shulman at the NY Times: "the best peanut butter cookies I've ever tasted"
www.nytimes.com
all for the healthy kale and bulgur combination in the casserole, but even MORE for the fact that it's "Do Ahead"
jinkzzkitchen.blogspot.com
Apple, pear, and peach in a crispy wonton wrapper, served with warm cinnamon sauce
www.katrina-runs.com
Southwest Quinoa with sausage. A bowl full of good things that tastes amazing!
www.sippitysup.com
The Americano: I love the lure of cocktail lore!
marcussamuelsson.com
Lamb Sausage, Goat Cheese, and Fig Salad
www.kalynskitchen.com
This Kale and Romaine Caesar Salad is a perfect way to eat your greens!
