There's nothing like a fresh piece of Focaccia, baked in your cast-iron skillet, still warm, with toppings just the way you want them!
Watermelon Radish with Burrata and Crispy Shallots. Make this incredible springtime salad in just 10 minutes!
Chocolate Glazed Cake Donuts topped with salty and sweet snack mix
Tzatziki: a Greek yoghurt dip with garlic and cucumber that goes well with so many dishes. It's nice to dip a pita in or put it on toast!
Mie Ayam: Indonesian Chicken Noodles. Savory and sweet dish that you'll LOVE.
With this homemade strawberry jam ready in your refrigerator, you can have a quick toast with fresh jam. This is the easiest way to prepare delicious strawberry jam at home.
Cheddar BBQ Chicken Sweet Potato Nachos
Kachori with aloo ki sabji
Coconut Brookies have a layer of brownies and a layer of coconut sugar cookies!
Lemon Crinkle Cookies - little tangy, little sweet, soft & chewy inside & crunchy outside. These cookies will just melt in your mouth!
Tex Mex style Deviled eggs are perfect for brunch, breakfast, evening snack or a quick & easy party option.
Rainbow Power Kale Salad with Peanut Dijon Dressing
Venison Carne Guisada
Quick and simple! Poblano and Mushroom Enchiladas topped with roasted tomato salsa and an easy to make creamy goat cheese sauce!
Sushi salad! All the components of vegetarian sushi in a salad, with sushi rice balls and a tamari vinaigrette.
My healthy lasagna soup is a delicious and comforting bowl of cheesy, gooey lasagna heaven.
Cornish pasty on the outside, empanada on the inside!
This Key Lime and Coconut Bundt Cake is tangy, tart and tropical. It's the perfect spring bundt cake!
Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious.
Read more: http://norecipes.com/recipe/picadillo-cuban-style/#ixzz3VDZ
Simple and delicious Crockpot Beefy Roasted Tomato Chili is hearty and filling and perfectly easy for any night of the week!
Cheesy Quinoa with Prosciutto, Mushrooms and Kale
Oatmeal Coconut Toffee Cookies
The star ingredient in this hearty, comforting, and richly-flavored vegan soup is artichokes. Sprinkled with "sausage" crumbles and drizzled with "cheese" sauce, it makes a delicious lunch or starter.
Spring buckwheat risotto with peas, spinach, chive oil, and crispy roast leeks. Vegan and gluten-free.
Delicious and insanely moist chocolate cupcakes with an Oreo crust and topped with a whipped Oreo frosting, these are crazy good.
Quinoa is seasoned with curry powder and stir fried with veggies and chickpeas in this Indian twist on quinoa fried rice.
This red cabbage and lentil soup is light, mild, and beautifully simple. It’s filled with vitamins and nutrients and it’s low in calories. It makes a perfect springtime meal.
Strawberry, Basil, & Goat Cheese Focaccia Bread
Mocha Quatro Leches Cupcakes
Easy Slow Cooker Salsa Chicken. Unbelievably tender, flavorful, and healthy. This will quickly go into weeknight rotation.
Marshmallow cheesecake in Easter egg! No bake required! Marshmallow cheesecake in Kinder chocolate.Easter for kids! (in Japanese)
Granola Bites with Cranberries + Almonds
Grilled Unagi - a fusion dish between Vietnamese and Japanese that brings the orginal flavor of fresh water eel to the next level