Spiked strawberry rhubarb lemonade
A slightly healthier version of tostadas which can be enjoyed for breakfast, lunch and dinner.
Caipirinha drizzle cake
Berry and Chicken Salad with Candied Pecans
Hasselback Sweet Potatoes stuffed and topped with a garlic, spice and Ghee mixture. Baked until crispy on the outside and tender on the inside. Perfection!
A rich and creamy modern twist on a childhood favorite. These Banana Cream Coconut Parfaits are sure to be a hit!
Portuguese Chicken Curry with Chorizo + Olives
The perfect summer sandwich. Grilled asparagus, onions, provolone, bacon & parsley.
Skinny Pina Colada Float
Smothered Sweet Potato Fries
Pina Colada Cheesecake Smoothie: A guilt-free, refreshing, outrageously creamylicious both breakfast and dessert in a glass!!!
Red Velvet Smoothie -- you'd never know this is healthy!!
Chickpea and Tomato Salad with Basil and Mint
A flavorful roast chicken, made with fresh herbs
Osmanthus cupcake with orange buttercream frosting
Strawberry Cake - moist & full of flavor
Chocolate cupcakes filled with cookie dough
Rhubarb Crumble Tartlets: the perfect ratio of crumble topping, flaky pastry and orange-rhubarb filling.
Pink Lemonade Lavender Thyme sorbet. Light, refreshing and bursting with sophisticated flavor.
The secret to learning to like beets.
This 2-ingredient mascarpone is so easy to make, you'll never buy it again.
Stuffed Portobello Mushrooms with Roasted Tomatoes, Red Peppers and Feta Cheese!
Asparagus with poached egg, pesto and prosciutto
Iced Matcha Latte - an easy cold green tea drink to make at home
Blackberry Farm Griddle Cakes: A gluten-free pancakes recipe from the famous Blackberry Farm restaurant
Raw and vegan chocolate truffles. Only three ingredients make up this delicious, easy naturally sweetened treat!
Dirt Dessert - A childhood favorite!
Banoffee Tartlets. Beautiful classic British dessert-luscious dulce de leche with mascarpone cream frosting with a hidden gem inside.
Stone crab with mustard sauce
Baked Cod with a Cheese and Herb Crust - This recipe is highly adaptable and the crust can be used on almost any fish!
A sweet dark chocolate chip and cranberry shortbread, perfect with a cup of tea
Vanilla Orange Scones
What to do with a dozen Meyer lemons: citrus salt, simple syrup, powdered pectin & scouring scrub!