Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients. Make a big batch then enjoy for lunch all week long!
pork fried rice
Kesar Elaichi Shrikhand is a sweet dish which is prepared by using strained yogurt and flavored with cardamom and saffron.
Baked garlic zucchini
Pakodi Ki Sabzi is a gluten-free, 100% vegetarian yellow moong dal fritter curry.
Classic Chouquettes - relatively simple, yet with the right level of complexity & sophistication, this is my go-to recipe when I don’t want to worry too much about fiddly requirements, or potentially disastrous outcomes.
These breakfast muffins are really easy to make and enjoy. Plus they're gluten-free, low-carb, and Paleo.
These almond maple cinnamon biscotti are crunchy on the outside and tender on the inside. What better snack to enjoy with your favourite coffee or tea?
A classic Japanese sesame dressing that is mayo-free and has some healthy surprise ingredients!
Easy, fluffy Turmeric Spice Pancakes you can whip up in the blender in no time for a vegan, gluten-free, oil-free, anti-inflammatory breakfast. And with 2 color options!
A quick and delicious weeknight meal in under 30 minutes. Cod and garbanzo beans cooked in a creamy peanut sauce.
Hatch Chile Shakshuka. Breakfast, brunch, snack, OR dinner! This shakshuka is filled with hatch chiles, tomatillos, and includes eggs on top! So easy to assemble!
Green Smoothie Bowl with Bananas, Spinach and Spirulina Topped with Rawnola, Pepitas, Coconut Shreds and Dark Chocolate.
Baked salmon, lemon, crusty bread, fresh dill, Greek yogurt, shallot, and arugula make this salmon tartine one delicious open-faced sandwich! Ready in 20 minutes.
Learning how to make a perfect Pisco Sour from a shaman bartender outside the gates of Machu Picchu.
Chicken Tetrazzini - roast chicken, egg noodles, garlic mushrooms, and silky creamy sauce.
Braided Easter Bread: tender, slightly sweet yeast bread that's perfect for Easter morning!
Cajun Cauliflower Po'Boy with Homemade Remoulade Sauce. Yum on a bun!
Four times the chocolate and four times the intrigue; Quadruple Chocolate Honeycomb is the sweetest mystery you'll meet, no matter what you call it.
Here is my little twist on a classic bake, "birthday" inspired cinnamon rolls. The dough has a lot of butter in it so it's nice and buttery.
Everything you love about a sticky bun (cinnamon swirls, caramel, and praline pecans) in a super moist coffee style bundt cake!
A delicious pear and halva crumble loaf adapted from Donna Hay
Easy to make Carrot Cake Energy Bites - they're perfect for a healthy snack, but rich enough for dessert!
Ginger White Soup.
Fresh Lemon Basil Pesto | It just takes a few minutes to make yourself this fresh pesto bursting with outrageously delicious flavour.
Taco Pizza Pie is just what you need for celebrating Pi Day. I dare you not to eat 3.14159 pieces!
A spring salad with pan roasted tomatoes, BellaVitano cheese and fresh spinach. Perfect to start your Spring season!
Sweet Mango Dipping Sauce
Stewed Apples with Cinnamon & Cloves. A sugar-free, gluten-free, low-calorie vegetarian dessert to satisfy your cravings!
stuffed shells with peas and burrata are perfect for the transition from winter to spring and use frozen peas to keep the recipe easy.
[VEGAN] Classic Italian Spaghetti and Meatballs. Made with 100% plant-based, vegan lentil-balls.
In one pot and only 29 minutes, prepare a delicious chicken fajita pasta dish that will easily become a weeknight family favorite!
Paleo Strawberry Shortcake for One
An adorable Easter breakfast idea to help everyone get into the Easter spirit