Chocolate spritz cookies
the ultimate veggie sandwich - loaded with fiber, vitamins, minerals and healthy fats, this sandwich is sure to please even the biggest meat eaters in your house!
This Oatmeal Honey Bread is the quickest bread in the world to make. Lovely with cheese and soup! From new 'Grains, Seeds & Legumes'
Grilled Pesto Chicken and Tomato Skewers
A blend of tofu and fresh veggies, paired with mango-chili sauce instead of the traditional tomato-based sauce for these vegan sloppy Joes.
Looking for delicious fresh tomato recipes to use up the piles of tomatoes in your kitchen? This easy gazpacho recipe is just what you're looking for.
Tomato Pickle Mix - A recipe from Boston's famous North End neighborhood, this is delicious on subs or burgers!
Quick & Easy Margherita Pizza. Gluten Free and made with delicious fresh ingredients.
Honey Nut Cheerios & Banana Marshmallow Cereal Treats
In Switzerland (in the Gruyère region) the tradition is to eat meringues with double cream. This is my version where I added pistachios and blackberries.
Vichyssoise is a classy cold soup for late summer made from leeks, potatoes and onions. (Dairy free)
No oven? No problem! This Peach Blueberry Crisp is made entirely on the stovetop. Gluten-free, grain-free, paleo, and includes AIP substitutions.
This basic blondie recipe is super versatile and can be customized to suit your tastes. As an added bonus, it's made in one bowl!
Burst tomatoes: a fresh, delicious and hearty tomato sauce with just 3 ingredients.
Baked Mashed Potatoes
Peach Cobbler with a light, crunchy Pecan roll. Summer in a bowl!
Grilled Shrimp with Minty Chimichurri Sauce
Raw Lemon Coconut Bars (vegan+gf)
Fresh, homemade almond milk- creamy and nutty with a hint of cinnamon.
Pesto Zucchini Noodles with crispy prosciutto and pine nuts, a delicious low carb dinner
Yay!! Pumpkin season is here! Every eater in your group will enjoy this super moist Vegan Pumpkin Bread!
Browned Butter Ginger Peach Blondies. There is so much delicious flavor packed in these little bars!
Moist, dewy chocolate cake. Creamy caramel-laced ice cream. Toasted cake crumbs. Vegan never tasted so good!
Thai Red Curry with Grilled Lemon Spiced Lamb Meatballs & Okra
Fried Eggplant with Yogurt Tahini Sauce
Quinoa granola with pumkin seeds and sunflower seeds
Ginger Scallion Lobster Roll on a Homemade Scallion Steamed Bun
Perfectly seasoned garlic roasted red potatoes.
These Mini Baked Pumpkin Chocolate Chip Donuts are perfectly bite-sized and will have you ready for Fall in no time!
An easy and healthy Salad in a Jar recipe made with white beans, fennel and chorizo.
Caramel + Banana Cream Parfaits that taste like banana cream pie but are surprisingly healthy | vegan, gluten-free, refined sugar free, paleo
Vegan Caramel Apple Crisp Bars
Sweet sesame chicken and vegetable noodle bowls with coconut broth.