Favorite Chinese Fried Rice: seriously delicious egg & pork fried rice, with a special ingredient
Slow Cooker Pulled Pork Sandwiches - a quick and easy meal that taste like it's been smoking on the grill for hours!
Couscous dressed in mint pesto and served with arugula and pan-fried tofu.
Fire roasted salsa with tortilla chips at home, better than your favorite restaurants! It's fresh, SUPER easy to make, and takes 5 minutes!
Chocolate Coconut Bacon Doughnuts
cheesy, chive & bacon mashed potatoes - made on the grill - AMAZING!!
Skillet Chicken Tikka Masala (in 30 minutes!)
Cranberry Spinach Salad with Avocado
Fast Vanilla Oatmeal Biscuits with Strawberries and Brown Sugar Sour Cream on Food52
Crumb cake with ricotta cheese and chocolate (Recipe in Romanian)
Delicious cherry cake (Recipe in Romanian)
Hummus with roasted peppers (recipe in romanian)
Dairy-Free, Sugar-Free, Gluten-Free and absolutely delicious Chocolate Chip Cookie Dough Ice Cream!
How to Blanch Herbs for Syrup + a Mojito on Food52
5 Variations on a Spritz on Food52 (Pictured: Americano)
A Pasta Shape Primer on Food52 (Pictured: Chickpea Bolognese)
How to Make a Pimm's Cup on Food52
Blackberry Apple Crumble with Mascarpone Yogurt is a sweet dessert bound to please the whole family.
Diana Kennedy's Scrambled Ricotta on Food52
Pizza Bowls (Interesting Pizzas) -- personal pizzas that can be eaten with a fork!
Mock Alfredo made with creamy summer squash. Less than 350 calories per serving!
Grilled Sausage & Crostini Stackers with Wisconsin Muenster is the ultimate meat and cheese platter for your summer get together.
Ripe mango combined with crunchy macadamia nuts, golden raisins and sweet curry make this chutney over-the-moon good!
Rich and fragrant red wine and fresh rosemary marinade on beef shish kabobs.
Oatmeal Cherry and Chocolate Chunk Cookies
Grilled Mushrooms with Merlot Reduction
On a hot summer eve, what could be more refreshing than an icy glass of peach sangria?
Bright and full of flavor this Mezzaluna Garden Soup is delightful even in the summer sun!
Perfect for bento lunch or picnic, these Onigiri are fun and delicious!
Fermented Radish Tops are based on the Japanese tradition of pickled condiments, and provide plenty of probiotics.
Soft ricotta cheesecake with berries on oat bottom. (scroll down for English)
Creamy vegan fudgesicles made with coconut milk and agave syrup.
Peanut butter chocolate chip scones- so amazing with a big cup of coffee in the morning!