Hayman's Old Tom Gin, green apple tonic, lemon foam, & apple peel garnish
Buttermilk Pancakes -- with blueberry compote, candied hazelnuts, and frangelico maple syrup.
Roasted Red Pepper Coconut Soba Noodles with Vegetables!
Open Faced Italian Meatball Sandwich with Roasted Red Pepper Pesto and Provolone.
Moist, Vegan Chocolate Coconut Cake with Decadent Chocolate Fudge Frosting
Snickers and Milk Chocolate Chip Cookies
White Chocolate & Olive Panini: A Tongue Tantalizing Combination of Salty and Sweet
Breakfast Quesadilla ~ ready in under 10 minutes.
White asparagus soup with cheese chips. Simple and impressive. (in Polish with translator)
Warm buttery fluffy Buckwheat Oat Pancakes. The best Gluten Free Pancakes ever!
Sweet apple pie with a cheddary, flaky crust
Chocolate Eclipse Cake, only for chocolate lovers! :)
Homemade rhubarb syrup makes wonderful soda stream fizz, and the leftovers are great with greek yoghurt
Bismarck Donuts with Vanilla Bean Pastry Cream
Caramel creme egg brownies... almost sinful
Blueberry frangipane pie
Strawberry Cake with whipped cream cheese frosting and fresh strawberries
Strawberry Muffins with fresh strawberry puree.
Coconut & Mango Sweet Rice
Get Outta My Grill: Summer Vegetable Salad with Prosciutto Crumb and Sesame & Sumac Yoghurt
Pistachi-YO! Orange Blossom, Pistachio and Cardamon Yoghurt Tart with an Oat Crust
Chicken Mango Tacos.
Salted Caramel Affogato - Espresso with salted caramel ice cream... Make this intoxicating indulgence in 5 mins!
Stew Pork, with chili pepper. It's spicy, it´s hot, it's awsome
One pot chicken with pearl barley, courgette, sweet potatoes, garlic, kale and cherry tomatoes.
Asparagus-Tempura with Ginger-Lime-Dip
Egg free waffles with butterscotch banana syrup- Perfect way to start the weekend
Hake Muscat, a dish you can not miss this weekend (spanish)
Heartiest rainbow veggie bowl + spicy dijon dressing
Detox Citrus Smoothie by como.come.cami
Oatmeal Pecan Cookies!
Chocolate Mousse with Frangelico - Ultra smooth, silky and intense!
Vegetable lasagna recipe with tender zucchini, yellow squash and roasted red peppers in a light tomato sauce and assembled with noodles and cheese. It's easily adaptable, too.