fieldtofeast.blogspot.com
Mighty, meaty mushrooms may not be enough keep the hyperinflation at bay in Zimbabwe, but they'll have to do.
ilpranzodibabette.blogspot.com
These are the best Baci di Dama my boyfriend ever tasted. If that ain't a reference, I don't know what is.
pennylanekitchen.blogsome.com
Frozen yogurt and fresh fruit are a refreshing combination any time of the year
kitchenpantry.blogspot.com
An orange souffle, all fluffy and airy...
www.yongfook.com
you want to love him just because he can cook. too bad he's hot and charming, too. a pork and apple sandwich from yongfook.
www.gastronomie-sf.com
gastronomie at alinea: "orb of curry-infused cocoa butter...filled with the purest, sweetest pear juice...explodes in your mouth, with this incredible play of flavors"
![[recipe] garlic roasted potato skins](http://images.tastespotting.com/thumbnails/1570.jpg)
www.101cookbooks.com
risotto is rich. lemon is light. heidi makes meyer lemon risotto.
www.thedeliciouslife.com
don't tell them it's a "cheesecake," otherwise they'll want The Factory. white chocolate ricotta cheesecake.
www.cheddarvision.tv
nothing on TV tonight? curl up on the couch and watch cheddar cheese age on CHEDDARVISION. it's a little slow, and probably doesn't pick up...
www.rasamalaysia.com
Peanut butter tartlets with raisins have me wanting them more and calling them "Hey Cutie!"
www.nespresso.com
never before has espresso made me want to smoothgroove poolside, dripping in platinum and diamonds. nespresso by siemens and porsche design
www.consumerist.com
some women might disagree, but strength and reliability are as *hawt* as good looks.
www.insanelygreattees.com
For any LOST and Branding fans... these kids took their LOST party to the next level and designed labels to make all their Dharma Initiative food...
countrystore.tabasco.com
A bottle of Tabasco not enough? Will a jug do?
www.montag.it
Libum is a traditional ancient roman focaccia offered to the household spirits. There are many versions of this recipe, but the best known is the one written by M. Porcio Catone.
www.cb2.com
Dare to go stemless with these liberated libertini cocktail glasses from Crate and Barrel's hipper destination CB2.
www.epicurious.com
"If you don't eat your meat, you can't have any pudding! How can you have any pudding if you don't eat your meat?" Epicurious' shepherd's pie.
www.surlatable.com
NASA-tested Aerogardener lets anyone grow vegetables, herbs, flowers without dirt or mess. Controls light, nutrients and water for faster germination than Lisa Nowak.
www.flickr.com
thevince has a beautiful take on the simple gummi bear and love ... sometimes it's okay to play with your food. [EDITOR'S NOTE: some of the bears are not PG-13]
www.orikaso.com
fold flat. unfolds into...a cup! a bowl! a pasta dish! for some reason, orikaso's origami dinnerware seems so perfectly cute.
www.napastyle.com
barring the fact that they're pimped by a *massive* crush of mine (michael chiarello ~ *swoon*), these are an interesting way to drink wine
passionateeater.blogspot.com
When traveling through Berkeley, California, you'd better make a pitstop for crispy, pyramid shaped samosas.
kitchenpantry.blogspot.com
A chocolatey cake religiously following a recipe by Pierre Herme
www.callebaut.com
WHITE LIGHTNING: A sure way to a woman's... heart---Callebaut white chocolate. She won't know what hit her.
passionateeater.blogspot.com
Serious cookie molds. Seriously intricate that is. You can get these molds in any Chinatown, especially in San Francisco.
passionateeater.blogspot.com
Simple, but authentic salmon hand roll in San Francisco.
www.thedeliciouslife.com
Jules: "You could never be Jello." Kimmy: "I have to be Jello!" Jules: "You're never gonna be Jello!" * identify the movie and you get panna cotta forever
wanderingeater.blogspot.com
Texture shot of the ice cream (sesame and chocolate fudge swirl) from Sundaes & Cones.
