runningwithtweezers.typepad.com
she's already dreaming of summer with smoked salmon rolls
pennylanekitchen.blogsome.com
from a gorgeously photographed food blog in an indonesian kitchen, koninginne soep (cream soup with chicken and mushrooms)
www.poshchicago.com
Can't sleep, and found these plates that make me crave pancakes desperately... P.O.S.H. Chicago.
ideasinfood.typepad.com
Pistachio-crusted calamari with compressed papaya, pickled onions and jalapeno. When they say Ideas In Food, they ain't kidding.
cupcakeblog.com
Green Tea Bubble Cream filled Cupcakes with Green Tea Cream Cheese Frosting ... now that's a mouthful!
www.lecupcake.com.au
beautifully feminine flutterby and pink lace! cupcake by kylie lambert from australia.
neverbashfulwithbutter.com
The rainbow sprinkle ninja squad is out to rock your cupcake world. [Editor's Note: Can we say NINJA BAKE SALE?]
www.dailyolive.com
No spoon required. Just plop in your sugar and twirl.
www.bakingandbooks.com
Pumpkin Brioche smells heavenly and tastes divine.
homesicktexan.blogspot.com
Sopapillas: Puffy pillows of fried dough smothered in honey, a true taste of the Southwest
hedonia.seantimberlake.com
Fried chicken, and I helped! Golden-brown and delicious, and a heart-choking part of this classic southern meal.
www.thedeliciouslife.com
good morning! a little breakfast on the go, but why go McDriveThru when you can make it at home? then again, you don't get that giant tater tot hash brown...
www.mylifemycard.com
American Express' "My Life My Card" Campaign has a great SF Dish microsite featuring interviews with some of SF's top chefs and food writers on where to dine ~
thepetitepig.typepad.com
xiao long bao~ a little bit of food squozen in on a five day business quickie to tokyo for jess dang
brandoesq.blogspot.com
frozen milk chocolate parfait with ethereal white chocolate and matcha (green tea) shell, served with warmed lychees cooked in ginger caramel.
hedonia.seantimberlake.com
Which came first, the deviled chicken or the deviled egg?
radaronline.com
a restaurant's name could put it out of business. or be the only reason people eat there.
www.burdickchocolate.com
l.a. burdicks birthday cake. not just for celebrations anymore! decadent chocolates, pastries and hot beverages. a must visit for any lover of the dark mistress
www.thedeliciouslife.com
no matter how much of a fiending addict you are, don't try to grind coffee beans in a food processor just to get your buzz.
www.whatwereeating.com
completely unbelievable! goat cheese, sharp cheddar, parmigiano reggiano, sauteed shiitake and crimini mushrooms. AND TRUFFLE OIL?!? you have got to be kidding me!
www.nytimes.com
Audio Slideshow at NYT: Mexican Provincial ~ here's a dish offered at D.O, pimientos with Camembert.
www.francescacrescenti.com
and to think a simple object like a whisk could be such a thing of elegance, by photgrapher francesca crescenti from #268.
www.francescacrescenti.com
Francesca Crescenti's photography portfolio is delectably delicious ~ and my design side is LOVING her site as well as her work.
www.bitebybyte.net
FOOD FONTS!!! Emigre Poppi Food One and Two ~ as they spell out Tastespotting...
www.bitebybyte.net
can a guy carry Ms. Bento and not get harassed, or does he HAVE to carry Mr. Bento? and why does MR. bento get 4 compartments to begin with and MRS. Bento only 2 ?!?!
www.tartinebakery.com
Never pass up the Cacao Nib Rochers at Tartine in San Francisco. (If you can't get there in person, pick up their cookbook)
www.flickr.com
The Girl Who Ate Everything ate a lot of macarons in Paris. Really ... she wasn't kidding ... she has photos of hundreds of them.
vanillagarlic.blogspot.com
Chocolate-chipotle cupcakes? Yes, oh my, yes.
