whatdidyoueat.typepad.com
Delicious and fragrant soup with Indian spices.
thewanderingeater.wordpress.com
You think you've tasted Mont Blanc like this before? This is the luxurious version of the traditional set.
cookthink.com
A tasty cold soup in less than five minutes? I'm so there! [Quick Cucumber Dill Soup]
desertcandy.blogspot.com
Guinness Ginger Cake- Happy St. Patrick's Day!
www.bakingandbooks.com
Making Banana Bundt Cake at 5 o'clock in the morning when your kitchen is right next the bedroom and your husband is soundly sleeping is a little like being a secret agent.
www.ozoux.com
Mysterious ultra-thin and delicious apple slice cookies from Japan.
www.lamillcoffee.com
Coffee and Tea - COVERED IN ARTISAN CHOCOLATE. Need I say more?
oishiieats.blogspot.com
Paul Lato, humble winemaker with boastful wines.
passionateeater.blogspot.com
It's the (second) most wonderful time of the year--Girl Scout cookie season!
thepetitepig.typepad.com
a decadent lobster and shrimp chowder. who could resist?
www.elsewares.com
Get your girl something classy this spring, like one of these 100% sterling silver beer can bracelets. Choose from your favorite lager. Oh, and for the non-drinker out there they have soda cans, too.
www.rasamalaysia.com
Stir-fried chicken with ginger and scallions is a traditional Chinese dish that is easy to prepare and tastes very well!
sizi.vox.com
Just in time for St. Patty's Day. Fire up your ovens, buy a case of Guinness and whip up some Grace Neill's Chocolate and Guinness Brownies.
pixiechin.typepad.com
Mighty-O's is the first Seattle donut company to ban unhealthy trans fats. That's right my friends, this is a VEGAN donut. Dare I say that it's good for you?
www.nygirleatsworld.com
they look like tiny sweet, ruffled tomatoes, but they're not sweet, and they're not tomatoes
achickenineverygrannycart.wordpress.com
Grated Cauliflower Curry. Caramelized, spicy & sophisticated, in only 20 minutes
www.101cookbooks.com
You don't have to be a vegetarian to love this ultimate burger.
tartelette.blogspot.com
Pear And Blue Cheese Mini Cakes With Cardamom and Rosemary
ferfood.blogspot.com
It is almost St. Patrick's Day! What are you cooking up? How about a coffee for the Irish!
chocolateandsage.blogspot.com
Mama always said to eat your greens. And that's when you thought, "Gee, the soup is always greener on the other side." Cool down kiddies! This is summer's coolest soup.
roundbeans.blogspot.com
The energy expended making these chips -- hopping around the kitchen avoiding hot oil splatters is quite a workout -- should help offset the fat content, right?
www.slashfood.com
Celebrate Pi day (3/14) with a slice of Pi Pie. [editor's note: i thought this was only decently interesting until i saw the EDGE OF THE PIE CRUST. holy...now THAT is awesome]
www.bakingandbooks.com
Refreshing, high in antioxidants and delicious to boot, this Pomegranate Gelatin takes mere moments to put together.
thewanderingeater.wordpress.com
The best appetizer you can ever ask for: Foie Gras torchon with Venezuelan Cocoa and Quince.
litkitchen.com
LITKitchen: A big congratulations to Brad for bringing his dream culinary event center to life! Culinary Boot Camp Anyone?
www.markryden.com
Mark Ryden often uses food imagery in his paintings.
wanderingchopsticks.blogspot.com
Get your 5 a day the colorful way.
desertcandy.blogspot.com
Hibiscus Macarons- the hibiscus flavor really comes through!
www.mcphee.com
Tasty Tuna Tidbits: Described as "cat breath" and "like when my goldfish died when I was on vacation." This is not a candy for the faint of heart...
www.fruit-carving.com
Art and health, combined in the form of the hand carved watermellon.
www.sliceny.com
I'd try it, I love sweet and salty.....its camping meets take out!
