wwff.wordpress.com

Throughout the 90s and 00s, Coke has redesigned their cans. Bubbles here, colorful swooshes there, patterns, drop shadows, shades of red, gradients, the works. Finally, they go with a classic design for their classic cola.

Throughout the 90s and 00s, Coke has redesigned their cans. Bubbles here, colorful swooshes there, patterns, drop shadows, shades of red, gradients, the works. Finally, they go with a classic design for their classic cola.

www.bigcitylittlekitchen.com

If you are looking for a creative treat for you next gathering, you can

If you are looking for a creative treat for you next gathering, you can't beat these beautiful beer cupcakes.

www.thedeliciouslife.com

the perfect representation of everything i love/hate about hell-ay - Sushi Roku, Santa Monica, CA

the perfect representation of everything i love/hate about hell-ay - Sushi Roku, Santa Monica, CA

thebigmama.blogspot.com

Luminous jewel like raspberries from Collingwood Childrens farmers market

Luminous jewel like raspberries from Collingwood Childrens farmers market

hedonia.seantimberlake.com

Savor summer in a sauce of heirloom tomatoes, garlic and basil. Simple.

Savor summer in a sauce of heirloom tomatoes, garlic and basil. Simple.

www.consumermachine.com

Fish THIS fresh at an all-you-can-eat joint?!

Fish THIS fresh at an all-you-can-eat joint?!

thebigmama.blogspot.com

My first no knead bread

My first no knead bread

cavecibum.blogspot.com

What, corn cobs aren

What, corn cobs aren't supposed to be this clean?

www.hookedonheat.com

Who says you can

Who says you can't watch a movie and cook a great meal. Together. At the same time.

wwaln.blogspot.com

Figs from our neighborhood tree.

Figs from our neighborhood tree.

inmylife-paola.blogspot.com

Pain perdu aux amandes.

Pain perdu aux amandes.

thewanderingeater.wordpress.com

Unadulterated cake at its best - sour cream pound cake. No frosting needed - just a touch of whipped cream and berries. It

Unadulterated cake at its best - sour cream pound cake. No frosting needed - just a touch of whipped cream and berries. It's just what you need as a nice summer dessert.

www.nytimes.com

'my first bite of the fatty brisket at Hill Country hit me like a Chuck Norris roundhouse kick to the head.' how's that for an opening line? check out Robbie Richter and Lou Elrose's shepherd brisket.

eatdrinknbmerry.blogspot.com

Vietnamese Charboiled Pork Rolls - so good.

Vietnamese Charboiled Pork Rolls - so good.

mikeyhateseverything.blogspot.com

Gonpachi desserts come in pairs.

Gonpachi desserts come in pairs.

steamykitchen.com

Matcha White Chocolate Ice Cream - fancy enough sounding for a gourmet dinner party but .....shhh....you and I only know it was SO easy to make!

Matcha White Chocolate Ice Cream - fancy enough sounding for a gourmet dinner party but .....shhh....you and I only know it was SO easy to make!

bloodsugargto.blogspot.com

Saint Delia Smith holds the key to great cheesecake. *With apricots aplenty*

Saint Delia Smith holds the key to great cheesecake. *With apricots aplenty*

sevenspoons.net

Who needs a dictionary of words to describe summer when you can simply have a bit of this luscious cake instead?

Who needs a dictionary of words to describe summer when you can simply have a bit of this luscious cake instead?

manggy.blogspot.com

Black Forest Cake gets a makeover (and corners).

Black Forest Cake gets a makeover (and corners).

www.latartinegourmande.com

Pretty in pink: an all pink verrine made with quinoa, beets, and smoked salmon.

Pretty in pink: an all pink verrine made with quinoa, beets, and smoked salmon.

www.whatwereeating.com

Blurring the line between healthy & unhealthy - Turkey burger stuffed with caraway havarti and bacon BUT served alongside grilled broccoli.

Blurring the line between healthy & unhealthy - Turkey burger stuffed with caraway havarti and bacon BUT served alongside grilled broccoli.

www.corriereasia.com

Mini eggplants  are terribly cute

Mini eggplants are terribly cute

hedonia.seantimberlake.com

Lovely lamb shank, beautifully braised. And the best part -- leftover braising liquid for manu uses.

Lovely lamb shank, beautifully braised. And the best part -- leftover braising liquid for manu uses.

forfood.rezimo.com

Step away from the sauce pan - this sauce in made in the oven!

Step away from the sauce pan - this sauce in made in the oven!

kitchenpantry.blogspot.com

Seafood and meat Paella to get in the mood of holidays!

Seafood and meat Paella to get in the mood of holidays!

kitchen.san-lorenzo.com

Summer black rice and pepper rolls

Summer black rice and pepper rolls

babeinthecitykl.blogspot.com

Hainanese Style Stir Fried Brinjal/Aubergine at My Kitchen, no, not my kitchen at home... the one at Sunway Mas.

Hainanese Style Stir Fried Brinjal/Aubergine at My Kitchen, no, not my kitchen at home... the one at Sunway Mas.

singleguychef.com

Smoked salmon parcel. What do you think is inside?

Smoked salmon parcel. What do you think is inside?

citymuse.blogspot.com

Nigella Lawson

Nigella Lawson's choco pots: warm, gooey decadence.

www.birdseyechili.ca

These exquisite jewels were the unlikely stars of our meal.

These exquisite jewels were the unlikely stars of our meal.

www.rasamalaysia.com

Malaysian black pepper crab.  A must-try, really; I bet you have never had this so good.

Malaysian black pepper crab. A must-try, really; I bet you have never had this so good.

chopstickbeateneggs.blogspot.com

this is not your average dining hall. but it was where i dined for 2 months, while treeplanting in northern ontario. how was the food, you ask? absolutely delicious!

this is not your average dining hall. but it was where i dined for 2 months, while treeplanting in northern ontario. how was the food, you ask? absolutely delicious!

www.thedeliciouslife.com

i can

i can't believe i am confessing to such culinary sacrilege in so many ways...packages and soy sauce. yikes.

www.bakingandbooks.com

Author Amy Cohen turns to good old Mac N

Author Amy Cohen turns to good old Mac N'Cheese for comfort food - and since I also happen to love this childhood favorite, how could I not share a recipe with Cohen's interview?

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