teczcape.blogspot.com

Guoba prawns - you will hear a culinary chorus of "crackling, crackle and pop" in this dish. A 3rd "sound" dimension to food after sight and taste. Check it out.

Guoba prawns - you will hear a culinary chorus of "crackling, crackle and pop" in this dish. A 3rd "sound" dimension to food after sight and taste. Check it out.

michemache.blogspot.com

Stir-fry, our way

Stir-fry, our way

desertcandy.blogspot.com

Tiramisu Ice Cream

Tiramisu Ice Cream

www.rameniac.com

ippudo karakamen instant noodles. a healthy choice for those on a lard-based diet.

ippudo karakamen instant noodles. a healthy choice for those on a lard-based diet.

www.culinate.com

Table for one?

Table for one?

sarerinthal.blogspot.com

The  ingredients in this shot lead to a burst of flavor you wouldn

The ingredients in this shot lead to a burst of flavor you wouldn't expect...

sfgate.com

bay area

bay area's michael bauer does a whirlwind culinary tour of my stomping grounds: la la LA

kitchenpantry.blogspot.com

Easy Chinese cooking

Easy Chinese cooking

www.deliciousdays.com

blueberry ice cream with a gorgeous color, have a look at the retro bowl!

blueberry ice cream with a gorgeous color, have a look at the retro bowl!

forfood.rezimo.com

1Euro per serving of baby back ribs??...where can I get some more of that cheap BBQ goodness??!!

1Euro per serving of baby back ribs??...where can I get some more of that cheap BBQ goodness??!!

chairmanstef.blogspot.com

Dulce de leche duos-a recipe from Dorie Greenspan

Dulce de leche duos-a recipe from Dorie Greenspan's book "Baking from my kitchen to yours." Buttery, caramely goodness.

cookthink.com

Ratatouille fritatta - best leftovers ever.

Ratatouille fritatta - best leftovers ever.

www.notcot.com

NotVideo! The boys of Out Of Focus Studios had some free time and made a pilot episode of what could become NotVideo... in this, they even bake and knit those marzipan cupcakes!

NotVideo! The boys of Out Of Focus Studios had some free time and made a pilot episode of what could become NotVideo... in this, they even bake and knit those marzipan cupcakes!

kitchen.apartmenttherapy.com

Creamy cool and light - dill and yogurt chicken salad with pink shallots.

Creamy cool and light - dill and yogurt chicken salad with pink shallots.

pghtasted.blogspot.com

Vanilla Bean and Brown Butter Brioche with Strawberries and Almond Cream.

Vanilla Bean and Brown Butter Brioche with Strawberries and Almond Cream.

www.bigcitylittlekitchen.com

Old school family recipe and is always a big hit- Cinnamon-Crumble Coffee Cake

Old school family recipe and is always a big hit- Cinnamon-Crumble Coffee Cake

onfoodandwine.wordpress.com

Delicious Goat

Delicious Goat's Cheese and Shallots Tart

offthebroiler.wordpress.com

Zaru Soba at Sakura Bana Restaurant in Ridgewood, NJ.

Zaru Soba at Sakura Bana Restaurant in Ridgewood, NJ.

oishiieats.blogspot.com

Lobster Crepe with Vanilla Bean Sauce & Pancetta

Lobster Crepe with Vanilla Bean Sauce & Pancetta

oishiieats.blogspot.com

Eat oysters, love longer.  Hama Hama Oysters with a Fresh Mignonette.

Eat oysters, love longer. Hama Hama Oysters with a Fresh Mignonette.

teczcape.blogspot.com

The correct and traditional way to get the aroma out of the Asian spice paste is to use mortar and pestle. NOT LIKE THIS!!

The correct and traditional way to get the aroma out of the Asian spice paste is to use mortar and pestle. NOT LIKE THIS!!

www.attifood.com

Brie Tarts-- Nifty, sophisticated little affairs that go long on visual appeal and taste.

Brie Tarts-- Nifty, sophisticated little affairs that go long on visual appeal and taste.

www.drinkoftheweek.com

It

It's National Tequila Day! Celebrate with a this Mango Mojito

thewanderingeater.wordpress.com

A delicious way to start a meal: Arctic Char Tartare from the Bar Room at the Modern in New York City.

A delicious way to start a meal: Arctic Char Tartare from the Bar Room at the Modern in New York City.

michemache.blogspot.com

A different kind of birthday cake

A different kind of birthday cake

jenniferjeffrey.typepad.com

Bellinis made with fresh summer peaches bring back memories of Harry

Bellinis made with fresh summer peaches bring back memories of Harry's Bar in Venice...

wineguyworld.blogspot.com

Enhance your Sunday morning experience with these scrumptious...and easy to make...blueberry scones!

Enhance your Sunday morning experience with these scrumptious...and easy to make...blueberry scones!

www.nytimes.com

Setting Restaurant Records by Selling the Sizzle - Tao Las Vegas, with $55.2 million in business last year, has set a new standard even for huge-volume restaurants.

Setting Restaurant Records by Selling the Sizzle - Tao Las Vegas, with $55.2 million in business last year, has set a new standard even for huge-volume restaurants.

onfoodandwine.wordpress.com

Tea Smoked Trout

Tea Smoked Trout

sevenspoons.net

Blackberry tart with mascarpone filling and a pistachio shortbread crust.

Blackberry tart with mascarpone filling and a pistachio shortbread crust.

thestonesoup.com

Beating their bad reputation; tender and tempting sauteed Brussels sprouts from Stone Soup.

Beating their bad reputation; tender and tempting sauteed Brussels sprouts from Stone Soup.

julieskitchen.vox.com

Baked Sweet Potato Fries with Sea Salt, Roasted Red Pepper & Yogurt Sauce and a Trio of Mustards

Baked Sweet Potato Fries with Sea Salt, Roasted Red Pepper & Yogurt Sauce and a Trio of Mustards

kitchenpantry.blogspot.com

Greek courgette fritters with mint and basil

Greek courgette fritters with mint and basil

offthebroiler.wordpress.com

A solution to the Zucchini Epidemic -- Zucchini Bread.

A solution to the Zucchini Epidemic -- Zucchini Bread.

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