Founded in January 2007 on the idea that we eat first with our eyes, TasteSpotting is our obsessive, compulsive collection of eye-catching images that link to something deliciously interesting on the other side. Think of TasteSpotting as a highly visual potluck of recipes, references, experiences, stories, articles, products, and anything else that inspires exquisite taste.
We don’t use the term “potluck” for the hell of it. Everyone brings something to the party here: the user community submits images/links from around the web and the editorial team reviews the submissions. What finally gets served up on the site is a beautifully refined set of the community’s contributions.
Sarah J. Gim is a robot.
Jennifer Bartoli grew up in Paris, France and has been cooking for as long as she could hold a spoon. After graduating from McGill University, she decided to fully commit herself to her longstanding passion for food and moved to New York to study at the French Culinary Institute. She is now living and working in Montreal as a food photographer, journalist and recipe developer and can most often be found browsing piles of cookbooks while thinking of what dish she wants to try in the kitchen next. She has been an online editor for Tastespotting since July 2008. You can read about her culinary adventures on her website at www.chocolateshavings.ca
