35 photos of me eating my way through the Pebble Beach Food & Wine Festival. Some treats include dessert from George Fritzche, tomato sorbet from Jöel Antunes, and bison loin from Gary Danko.
Baked egg with tomatoes and garlic inside of a ham shell. I love it because you can toss it in the oven, get ready for work and have breakfast when you step out of the shower.
Tartelette posted these here the other day, and I had to copy her. Baked doughnuts take a bit of time, but they're sooo tasty! Recipe from Heidi Swanson.