WHISK_A_FOOD_BLOG ON TasteSpotting

[register] [login]

Whisk: a food blog's posts

A Dulce de Leche take on Florida Pie (key lime pie with coconut)

*Whisk: a food blog

A Dulce de Leche take on Florida Pie (key lime pie with coconut)

#14527

The Most Extraordinary Fresh Limeade

*Whisk: a food blog

The Most Extraordinary Fresh Limeade

#14362

Sour Cream and Yogurt Cinnamon Coffee Cake

*Whisk: a food blog

Sour Cream and Yogurt Cinnamon Coffee Cake

#14093

Peanut Butter Torte (Tuesdays with Dorie)

*Whisk: a food blog

Peanut Butter Torte (Tuesdays with Dorie)

#14026

Veal stock ‑ a magic elixir in your cooking repertoire

*Whisk: a food blog

Veal stock ‑ a magic elixir in your cooking repertoire

#13854

Fluted Polenta and Ricotta Cake (Tuesdays with Dorie)

*Whisk: a food blog

Fluted Polenta and Ricotta Cake (Tuesdays with Dorie)

#13536

White stock: a magical ingredient for soups and sauces

*Whisk: a food blog

White stock: a magical ingredient for soups and sauces

#13353

White and orange carrot cake with coconut, raisins, and nuts

*Whisk: a food blog

White and orange carrot cake with coconut, raisins, and nuts

#13098

Sole fillet served with a white wine sauce with a hint of fennel

*Whisk: a food blog

Sole fillet served with a white wine sauce with a hint of fennel

#12926

Fish stock: a foundation for great sauces

*Whisk: a food blog

Fish stock: a foundation for great sauces

#12857

Homemade Marshmallows

*Whisk: a food blog

Homemade Marshmallows

#12672

French Lemon Cream Tart

*Whisk: a food blog

French Lemon Cream Tart

#12191

Another Gooey chocolate cake from Tuesdays with Dorie (baked in a pyramid mold)

*Whisk: a food blog

Another Gooey chocolate cake from Tuesdays with Dorie (baked in a pyramid mold)

#11707

Frisée aux lardons - a classic French bistro salad with chicory, bacon, and a poached egg

*Whisk: a food blog

Frisée aux lardons - a classic French bistro salad with chicory, bacon, and a poached egg

#11399

Frozen orange soufflé - fruit, Italian meringue, and whipped cream. Easy and delicious.

*Whisk: a food blog

Frozen orange soufflé - fruit, Italian meringue, and whipped cream. Easy and delicious.

#11258

Lime sorbet - sweet, citrus-y, and tangy

*Whisk: a food blog

Lime sorbet - sweet, citrus-y, and tangy

#11170

Granité and sorbet with an apple brandy kick - refreshing and delicious

*Whisk: a food blog

Granité and sorbet with an apple brandy kick - refreshing and delicious

#11116

Vanilla and Coffee Ice Cream with Almond Tuiles and Krumkake

*Whisk: a food blog

Vanilla and Coffee Ice Cream with Almond Tuiles and Krumkake

#10635

Sabayon aux fruits : Fruit Zabaglione - Sometimes referred to the king of desserts. Creamy, easy, and delicious!

*Whisk: a food blog

Sabayon aux fruits : Fruit Zabaglione - Sometimes referred to the king of desserts. Creamy, easy, and delicious!

#10330

Poires au vin rouge et blanc: Tipsy poached pears steeped in red and white wine

*Whisk: a food blog

Poires au vin rouge et blanc: Tipsy poached pears steeped in red and white wine

#10150

Frog Leg Inn in Erie, Michigan makes an amazing looking Crème Caramel with sugar characters.

*Whisk: a food blog

Frog Leg Inn in Erie, Michigan makes an amazing looking Crème Caramel with sugar characters.

#9911

Charlotte aux pommes: a classic but delicious marriage of apple pie and bread pudding.

*Whisk: a food blog

Charlotte aux pommes: a classic but delicious marriage of apple pie and bread pudding.

#9747

Crêpes au sucre: a delicious, quick and simple dessert.

*Whisk: a food blog

Crêpes au sucre: a delicious, quick and simple dessert.

#9643

Fettuccini Alfredo, the original: pâte fraîches, butter, and cream.

*Whisk: a food blog

Fettuccini Alfredo, the original: pâte fraîches, butter, and cream.

#9395