Getting to grips with curry from scratch - Cashew Chicken
Curing Pork - The trials & tribulations of being married to a Hugh Fearnley-Whittingstall wannabe.
Lamb, Pistachio and Mint Burgers - the taste of spring.
Thai Pie- the result of Easter holiday boredom, leftover chicken and a shopping mixup!
Chocolate Caramel Nuggets - think Millionaire's Shortbread, but inside out!
Simnel Cupcakes - what happens when you have left over Simnel cake mix.
Pea & Goat's Cheese Risotto
A big hug in a bowl - Creamy mushroom pasta
My first attempt at cinder toffee. Also known as honeycomb and hoky poky.
*Jules
