Baked Ricotta with spicy marinated olives.

Tabouleh made with fresh herbs from the garden and stuffed into ruby red tomatoes.

Using wonton skins to make chicken empanadas with green olives and raisins.

Gilded chocolate mayonnaise cake

Shortcakes with lemon blueberry compote and whipped cream.

Strawberry filled Ducklings for Easter.

Blackberry Hand Pies

Brown sugar pound cake with maple roasted pears and French vanilla ice cream- yum!

Mache' salad with herbs, Gorgonzola Dolce and a light Sherry vinaigrette.

Roast Tomato Tartines

Dutch apple pancake

Cucumber sandwiches with fresh Dill and Creme Fraiche. The perfect afternoon tea accompaniment.

Citrus cakelets flavored with tangelo zest and juice.

Sweet and savory chicken tamales wrapped in banana leaves.

Alfajores made with Argentinian dulce de leche.

My Nonna's Torta di Risso- a delicious Italian country rice flan flavored with citron.

Cannellini Spread with fresh Rosemary and Thyme.

Flaky mini buttermilk biscuits with honey butter.

A versatile Asian noodle dish with spicy peanut sauce.

Spicy peanut sauce for asian noodles

Goat Gouda Pimento on 14-grain bread.

Crunchy white chocolate Macadamia nut cookies

Moist and light blueberry muffins- the perfect quick weekend breakfast.

Pecan Tart

A rustic rigatoni with turkey Italian sausage and peppers.

Crostata della Nonna- Italian Jam Crostata.

Pappardelle with baby cauliflower

Valentine Raspberry Linzer Cookies

Brandied Apricot Beignets...so easy and so good!