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Foodeater's posts
Not your typical visit to the taco stand: a fantastic vegan salad with romaine lettuce, green beans, corn, zucchini, pico de gallo, soy chorizo and vegan spicy caesar dressing. *Foodeater

Not your typical visit to the taco stand: a fantastic vegan salad with romaine lettuce, green beans, corn, zucchini, pico de gallo, soy chorizo and vegan spicy caesar dressing.

#12244
This is the amazing vegan "Pumpkin Rum Couscous Cake" from Vegan Planet cookbook. What makes it amazing is not only the taste, but the fact that there's no cooking involved (other than boiling some water)! *Foodeater

This is the amazing vegan "Pumpkin Rum Couscous Cake" from Vegan Planet cookbook. What makes it amazing is not only the taste, but the fact that there's no cooking involved (other than boiling some water)!

#12069
Vegan mung bean fritters:  mung beans blended with zucchini, green pepper, green onion and Chinese 5 spice. Topped with sauteed leafy greens grilled tofu and an apple-mint drizzle. *Foodeater

Vegan mung bean fritters: mung beans blended with zucchini, green pepper, green onion and Chinese 5 spice. Topped with sauteed leafy greens grilled tofu and an apple-mint drizzle.

#12068
A very special sneak-peak taste test for a new Japanese restaurants serving all vegetarian food based on ancient Shojin cuisine. This was the ‘Fuji Apple Tarte with Kinako Custard’. *Foodeater

A very special sneak-peak taste test for a new Japanese restaurants serving all vegetarian food based on ancient Shojin cuisine. This was the ‘Fuji Apple Tarte with Kinako Custard’.

#11523
Vegan friendly soy-shrimp cocktail... better than the real thing I tell ya! *Foodeater

Vegan friendly soy-shrimp cocktail... better than the real thing I tell ya!

#11472
Delicious Pho (Vietnamese soup) from my vegan Pho taste test adventures at various local restaurants. *Foodeater

Delicious Pho (Vietnamese soup) from my vegan Pho taste test adventures at various local restaurants.

#11326
Vegan roasted brussels sprouts with balsamic vinegar, garlic and nutritional yeast. This was my first time making these and they came out fantastic! *Foodeater

Vegan roasted brussels sprouts with balsamic vinegar, garlic and nutritional yeast. This was my first time making these and they came out fantastic!

#11316
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