Is it possible to put too many goodies into a single cookie? I tried but I didn't succeed. These are great!
Maple to the core: Maple Layer Cake.
Make a sorbet that is practically nothing but pure fruit: easy, healthy, delicious, and no ice cream maker required.
Can't dig out the barbecue yet? Bake your steak.
Frozen sour cherries reach nirvana baked with a crumb topping and served with whipped cream.
Pea soup - a rib-sticking meal made with smoked turkey or ham.
A wonderful spring dessert - Maple Flan.
A second career for all those Easter eggs.
What could be better than English muffins with butter, jam and good hot mug of tea?
Take one; take two; take three: three variations on the theme of carrot soup.
Chocolate! Pudding! What more is there to say?
Rhubarb. Cranberries. Ginger. And whipped cream... mmm! Nothing foolish about a fool.
Lentil paté - just the dish for vegetarians and liver-loathers.
Sauerkraut is a great ingredient for light winter salads.
Canada's historic Red Fife wheat makes a robust and nutty rustic loaf.
Carrot Pudding - an old Canadian recipe.
Pasta with mushroom, celery and leek sauce - rich and creamy.
A classic winter food... Boston brown bread.
Feeling under the weather? This should help perk you up a little.
Two thousand years ago, Horace described eating "porri et ceceris refero laganique catinum". Twenty years ago, Patience Gray wrote about her version of this dish in "Honey From a Weed". And this week, I made it and ate it.
Is it hortopita, or is it lasagne? Actually, it's Hortopita Lasagne.
Gordon Ramsay's Broccoli Soup - made with broccoli, broccoli and more broccoli.
Feeling a little chilly these days? A pot of stew simmering on the back burner will help with that.
Sweet potato French fries are the bestest... but if you can't fry them, roast them!
Nut butter brownies...mmmm....
Apples, apples everywhere - here's a change from munching them raw.
Wake up, tastebuds! Jalepeno Pepper Jelly.
It's Canadian Thanksgiving weekend - time for TURKEY!
It's cranberry season in Bala, Ontario - time to visit the Wahta Mohawks' Iroquois Cranberry growers bog.
Plum and apple compote with custard; a perfect dessert for the cusp of autumn.
All-Blue potatoes, like vegetable geodes.
Chickpeas with greens and tomatoes; a quick and easy vegetarian treat.
Burbank plums; a hardy plum with beautiful late summer fruit.
A visit to the Waterloo Farmers' Market by St. Jacobs, Ontario netted us this haul of goodies.
Brilliant colours plus cool cole-slaw crunch equal perfect summer munching.
