*BurntLumpia
Pandan Old-Fashioned Cocktail: Bourbon whiskey and simple syrup infused with pandan leaf.
#14237
*BurntLumpia
Knotty By Nature: When steeped in milk and cream, fragrant pandan leaves can impart amazing flavors to create a very unique ice cream.
#13234
*BurntLumpia
A hearty soup made with grilled beef shanks and grilled corn. The best part though, is the bone marrow.
#12593
*BurntLumpia
Homemade beef jerky that was cured and dried with nothing more than a fan, some furnace filters, and a couple of bungee cords.
#11873
*BurntLumpia
Fermented shrimp paste: A very pungent, yet very suitable substitute for anchovies when making a Caesar Salad.
#7230
*BurntLumpia
Ikura (salmon roe) topped with 24-karat gold leaf. An unforgettable experience at Urasawa in Los Angeles.
#6803
*BurntLumpia
Shucking fresh oysters at home takes a bit of practice, but if you're patient, you will be rewarded.
#6325
*BurntLumpia
Fresh Tamarind Pods: The sticky pulp inside the shells are a key ingredient to many Southeast Asian cuisines.
#5247
*BurntLumpia
A small army of purple people eaters? Nope, just some harmless, yet tasty, gnocchi.
#4251
*BurntLumpia
Bananas Foster with a twist: Saba bananas and brown sugar are wrapped and grilled in a banana leaf, then doused with rum and set aflame.
#3112
*BurntLumpia
Ube Yam: What does a humble sweet yam have in common with the Artist Currently Known as Prince? More than you'd think.
#2939
*BurntLumpia
Only Built 4 Filipino Linx: An in-depth look at making homemade Filipino sausage.
#2823
*BurntLumpia
Notorious Kesar Indian Mangoes (foreground) vs. Mexican Mangoes (background). Which one tastes best?
#2142
*BurntLumpia
Homemade Coconut Ice Cream made from coconut milk, coconut rum, and shredded Filipino coconut called "Macapuno".
#1886
*BurntLumpia
Chicken Adobo: an easy and delicious dish to prepare as an introduction to Filipino food.
#1845