*BarbaricGulp
A purple potato & ramp gratin made with fresh ingredients from the farmers market...including local goat cheese!
#13911
*BarbaricGulp
A traditional "dry soup" recipe from Central Mexico, as taught by Diana Kennedy...the "Julia Child of Mexican Cuisine".
#13847
*BarbaricGulp
Help! I need morel support! Ifound four large morels in my backyard today, but they seemed a bit dried out? Are they still okay to eat?
#13674